PITCH YOUR SHARE BELOW!

Sale of fresh meats is complicated, especially Beef. There are so many cuts in such large quantities. We don't have a brick and mortar store (Yet!!).

Therefore the most efficient practice for us is to sell the cow before it is slaughtered to ensure there is no waste.

Follow the information below before purchase:

1 1

My Store

Cow Shares

FOR BOX CONTENTS, SEE BELOW

£500.00 GBP
£500.00 GBP
Sale Sold out
Taxes included.
Cow Shares

View full details

DESCRIPTION

Instructions to purchase and receive your beef:

1. Choose your share volume.
2. Pay the initial deposit online.
3. Start making space in your freezer.
4. Once the Cow has been sold entirely, we will notify you of the expected delivery date.
5. To ensure the best quality meat, we hang our beef for 28 days.
6. The carcass will then be butchered, packaged and the remaining balance will then be calculated via the weights of each cut and you will be notified prior to delivery.
7. Payment of the remaining balance will need to be settled either by cash/bank transfer on delivery/collection or via Klarna.
8. Once you have received your beef, we suggest freezing that which you don't intend to consume within the next 5 days.

Understand that estimate prices are subject to change depending on the weight of the cut in the boxes. The bulk discounts will still apply. 

DEPOSITS WILL ONLY BE RETURNED WITHIN 10 DAYS OF THE ORDER BEING MADE.

A table of cost/kg of each cut and box content estimates is available below.

CONTENTS ARE NOT EXACT AND ARE SUBJECT TO CHANGE

Free delivery only applies to addresses within Warrington & Widnes.

For further information, please contact: 07503180066

WHOLE COW CONTENTS

  1. POINT BRISKET – 5.83kg
  2. THICK FLAT RIB – 5.27kg
  3. TOPSIDE ROAST – 14.48kg
  4. SILVERSIDE ROAST – 9.65kg
  5. SALMON CUT (POT ROAST) – 4.35kg
  6. BRAISING STEAK – 13.50kg
  7. STEW – 4.70kg
  8. SHIN – 9.50kgF
  9. LANK – 2.29kg
  10. SHORT RIBS – 7.20kg
  11. MINCE – 56.00kg
  12. FRYING STEAK – 9.00kg
  13. FILLET STEAK – 2.97kg
  14. RUMP PICANHA – 1.80kg
  15. RUMP TAIL END – 0.95kg
  16. RUMP CENTRE CUT – 5.40kg
  17. FLAT IRON – 1.80kg
  18. SIRLOIN – 11.90kg
  19. RIB-EYE – 9.00kg

PRICE PER CUT

POINT BRISKET – £13/kg
THICK FLAT RIB – £13/kg
TOPSIDE – £23/kg
SILVERSIDE – £20/kg
SALMON CUT – £20/kg
BRAISING STEAK – £13/kg
STEW – £12/kg
SHIN – £10/kg
FLANK – £13/kg
SHORT RIBS – £15/kg
MINCE – £8/kg
FRYING STEAK – £19/kg
FILLET STEAK – £47/kg
RUMP PICANHA – £25/kg
RUMP TAIL END – £25/kg
RUMP CENTRE CUT – £25/kg
FLAT IRON – £15/kg
SIRLOIN – £27/kg
RIB EYE – £27/kg

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